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  <title>Gizi kuliner dasar</title>
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  <namePart>MUNIFA...(at.all)</namePart>
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  <place>
   <placeTerm type="text">yogyakarta</placeTerm>
   <publisher>GRAHA ILMU</publisher>
   <dateIssued>2015</dateIssued>
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  <languageTerm type="text">Indonesia</languageTerm>
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  <extent>viii,,206 hlm.; ilus.; 23 cm.</extent>
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 <note>buku tentang gizi kuliner memiliki beberapa bab&#13;
BAB 1 DASAR GIZI KULINER&#13;
BAB 2 PERALATAN&#13;
BAB 3 GARNISH&#13;
BAB 4 MAKANAN POKOK&#13;
BAB 5 LAUK NABATI&#13;
BAB 6 LAUK HEWANI&#13;
BAB 7 SAYUR&#13;
BAB 8 BUAH&#13;
BAB 9 MINUMAN&#13;
BAB 10 MAKANAN KECIL&#13;
BAB 11 MAKANAN PESTA&#13;
BAB 12 MAKANAN UNTUK DARMAWISATA&#13;
MAKANAN UNTUK SELAMATAN &quot;TUMPENG&quot;&#13;
BAB 14 MASAKAN DAERAH</note>
 <note type="statement of responsibility"></note>
 <subject authority="">
  <topic>GIZI</topic>
 </subject>
 <classification>612./MUN/g</classification>
 <identifier type="isbn">9786022624318</identifier>
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  <physicalLocation>Perpustakaan Fakultas Kedokteran Universitas Muhammadiyah Sumatera Utara </physicalLocation>
  <shelfLocator>612.3,MUN,g</shelfLocator>
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    <sublocation>Perpustakaan Fakultas Kedokteran (GIZI)</sublocation>
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